Synopsis
A film about the Troisgros family and their three restaurants, Troisgros, Le Central and Colline, located in three neighboring locations in central France. Troisgros, a restaurant founded 93 years ago, has had three Michelin stars for 55 years and in 2020 was awarded a Michelin green star for exemplary sustainable practices. Much of the film takes place at Troisgros. The present chef, Cesar Troisgros, is the fourth generation of the family to be in charge at Troisgros. The film shows the day-to-day operations involving the purchase, preparation and service at this restaurant .
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Movie Details
| New Zealand Releases: | August 15th, 2024 (Limited) |
| Running Time: | 240 minutes |
| Source: | Based on Real Life Events |
| Genre: | Documentary |
| Production Method: | Live Action |
| Creative Type: | Factual |
| Production/Financing Companies: | PBS, Just Films, Ford Foundation, Pershing Square Foundation, ITVS, Filmmakers Collaborative |
| Production Countries: | France |
| Languages: | French |